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Procedure
In recent years, Hoang Hau dragon fruits have gained the market thanks to bio-cultivation techniques and scientific hygiene treatment processes to meet the needs of customers. The process of preserving dragon fruits is as follows:
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Over the past years, Hoang Hau Dragon Fruit has always maintained 2 sources of input materials from 2 farms owned by the company and purchased from households that produce Global G.A.P. or equivalent. Farm system of Hoang Hau dragon fruit meets GG standard with a team of experts knowledgeable from dragon tree development process to post-harvest care and preservation technique.
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Featured news
  • 12/05/2021
    1037
  • Dragon bread is in full bloom in Binh Thuan
    Although the number of dragon fruits consumed from bakeries is insignificant compared to the total output of nearly 90,000 tons of ripe Binh Thuan province, this movement has spread the message of joining hands with farmers to solve difficulties.
    09/05/2020
    4089
  • Hoang Hau Dragon Fruit: Enhancing Vietnamese dragon fruit brand
    Founded in 2003 with a precursor of a 3ha farm growing dragon fruits and a number of short-term fruit and vegetable crops, till now, Hoang Hau Dragon Fruit Co., Ltd. has become the leading enterprise in growing dragon fruit export. dragon fruit in Binh Thuan and is the largest dragon fruit growing enterprise in Vietnam.
    13/04/2020
    4247
  • Keeping brand of Binh Thuan dragon fruit
    Dragon fruit - a specialty fruit of Binh Thuan now gradually affirms its position in the market, especially in Europe and the US.
    13/04/2020
    3917
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