In addition to farm 2, in Thuan Nam town has 100 hectares called farm 1 and Ham Cuong area, Hoang Hau enterprise has 120 hectares of newly planted dragon fruit. All three farms are well invested with factory systems - packaging - on-site storage with modern technology.
Stroking dragon fruit ear.
Clean dragon fruit production process
Mr. Nguyen Hoang Vu, manager of Farm 2, took us on a roundabout drive by car, to the place where the dragon fruit was just harvested. Mr. Vu introduced: “At the end of this year, workers are focusing on pruning, cleaning and tending trees. Every day about 20 workers prune. Across the street is the area where the dragon fruit is starting to ripen. Dozens of workers are stroking the ears to make beautiful, juicy dragon fruits of export standard ”. Mr. Vu also added: "When the dragon fruit, we do not spray anymore." Thanks to the scientific and methodical production process, Hoang Hau dragon fruits are always trusted and accepted by European, Asian and American markets.
Every year, the company builds sustainable supply chains in the most demanding markets such as Europe, the United States, Canada and gradually expands the export of dragon fruits to the markets of Japan, South Korea, and India. year, the official export volume through the above countries accounts for nearly 70%; The rest is exported to China and sold domestically. Since then, the output of dragon fruits has been adjusted by the company according to the market demand, the product value has always maintained at a high level and avoided the risk of market control by Chinese traders. On the other hand, Hoang Hau dragon fruit Co., Ltd always attaches great importance to the application of high technology and develops GlobalGAP standards to strictly control the quality of output products.
Exclusively purple dragon fruit
At farm 2, there are more than 40,000 purple dragon fruit pillars are being harvested. At first glance, each pillar of dragon fruit is no different from red flesh dragon fruit, but if you look carefully at each fruit, the purple pink dragon fruit is big (with a weight of 800g), thin shell, strange colors, big ears beautiful, crispy meat, not soft like dragon fruit with red flesh, yield of 30-40 tons / ha. In 2013, Hoang Hau Dragon Fruit Co., Ltd bought the copyright of LD5 purple-flesh dragon fruit from Southern Fruit Research Institute. After 4 years of sowing, Hoang Hau Dragon Fruit Company now has more than 40,000 poles in the harvesting period.
Mr. Vu led us to visit the area of purple and purple dragon fruit, many workers are choosing branches and cutting varieties to multiply another 100,000 posts. The LD5 dragon fruit variety is protected with proprietary production and trading advantages, so it is highly competitive and limits some of the difficulties that dragon fruit growers are facing, which is very high resistance to pests and diseases. can be managed long term. This is a high value dragon fruit with a selling price 10 times higher than that of white flesh dragon fruit; Each seedling costs VND 20,000, but Hoang Hau Dragon Fruit Company does not sell the seed out, but only profits from the purple-flesh dragon fruit for export.
To prove the advantages of purple and pink dragon fruit, Mr. Vu cut 2 big dragon fruits, four people could not eat them all. Also according to Mr. Vu, this kind of dragon fruit, Hoang Hau has exported to some countries: Netherlands, Germany and India. Currently the company has received many orders but not enough goods to supply, so is continuing to expand this variety to take the initiative in exporting dragon fruits.
LE THANH